How to Make American- Style Pancakes… A super-easy way to Make Healthy and Delicious  Pancakes

Banana oatmeal pancakes, Blue Berry pancakes, Classic Fluffy everyday pancakes

LIFE IS ALL ABOUT YUMMY FLUFFY PANCAKES.

Well Admit it, LIFE IS ALL ABOUT YUMMY FLUFFY PANCAKES.  Pancakes are something that doesn’t need any introduction from my side. These cute little happy pockets time and again gives that whole relaxing weekend vibe, but don’t you think life would be so much better if we get to experience that weekend vibe the whole week. Yes!!! Absolutely, you are guessing it right. This effortlessly amazing recipe makes the most fluffy and airy yet healthy pancakes of all times. You just need a few basic ingredients that are probably lying around in  your kitchen right now

Prep Time: 5 mins

Cook Time:  10 mins

Banana Oatmeal Pancakes

Ingredients in banana oatmeal pancakes

Method to prepare:

1. Put all the ingredients in the blender and Blend, Blend and Blend until it turns into a smooth silky batter.

2. Take out the batter in a big bowl and let it sit for 3-5 mins. Meanwhile heat up the pan.

3. Now, add some olive oil (recommended) or any other cooking oil of your choice to the pan, keeping the flame on a medium setting.

4. Now pour 1 ladle full of batter into the pan and spread it flat to cook until golden brown for 2-3 minutes.

5. When tiny bubbles appear on the top it’s time to FLIP and Cook for more 2-3 minutes.

And, Voila!!! Your delicious brunch for the weekend is ready. Serve these with fresh fruits and maple syrup or chocolate syrup as per your mood.

Blue Berry Pancakes

Ingredients in Blue Berry pancakes:

1 cup milk

Melted Butter

1 and half cup flour

2 tablespoons sugar

1 tsp baking powder

½  tsp baking soda

¼  tsp salt

1 egg

1 cup fresh blueberries

Method to prepare:

1. Sift all the dry ingredients (flour, sugar, baking powder, baking soda, salt) together in a large bowl.
2. To another bowl add the wet ingredients and whisk until turn smooth. Now gradually add this to the dry mixture in order to avoid any lumps formation and whisk well till combined properly.
3. Fold in some blueberries together with the batter and Set aside for 5 minutes.
4. Meanwhile heat up the pan, add some butter, keeping the flame on medium setting.
5. Now pour 1 ladle full of batter into the pan and spread it flat to cook until golden brown for 2-3 minutes.
6. When tiny bubbles appear on the top it’s time to FLIP and Cook for more 2-3 minutes.

Your sky-high fluffy and amazingly cooked Blueberry Pancakes are ready to serve. Enjoy this aroma of fresh farm picked blueberries with some butter or maple syrup

Classic Fluffy Everyday Pancakes

Ingredients in Classic Fluffy pancakes:

1 cup Flour

2 tsp Baking Powder

2 tbsp White Sugar

¾ cup plus 2 tablespoons of Milk

1 Large Egg

2 tbsp melted Butter, Unsalted

1 tsp Vanilla Essence

Pinch of Salt

Olive  Oil for cooking

Method to prepare:

1. Sift and mix all the dry ingredients together into a large bowl.  
2. In another bowl, put together egg, milk, vanilla essence, and melted butter.  Do not use hot butter as it will cook your eggs eventually. So be careful!!!
3. Pour the wet ingredient mixture into the dry ingredients gradually and whisk till combined well.
4. Here, The batter consistency should be thick, but without any lumps. Add milk to adjust the consistency if feels too thick.  Set it aside for 10 minutes.
5. Meanwhile heat up the pan, brush up some oil, keeping the flame on a medium setting.
6. Now pour 1 ladle full of batter into the pan and spread it flat to cook until golden brown for 2-3 minutes.
7. When tiny bubbles appear on the top it’s time to FLIP and Cook for more 2-3 minutes.

So, your fluffy, fluffy pancakes without any special or extra ingredients are ready. Serve while still hot with some syrup and whipped cream.